Poultry Recipes

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Chicken Salad With Thai-Flavored Dressing Ready Time: "With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."

Cindy's Thai Hot and Sour Soup Ready Time: 1 Hr "This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!"

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Ken's Spicy Curry Chicken Ready Time: 30 Min "This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."

Pad Thai Ready Time: 1 Hr "This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."

Satay Sauce Ready Time: 10 Min "This is a basic Malaysian/Thai Satay Sauce - Its wonderful!"

Slow Cook Thai Chicken Ready Time: 5 Hrs 20 Min "Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."

Thai Chicken Balls Ready Time: 1 Hr "These chicken balls are so tasty! You have to try them!"

Thai Chicken Burgers Ready Time: 1 Hr 30 Min "Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls."

Thai Chicken Dip Ready Time: 20 Min "Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers."