Thailand Recipes

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Hot-and-Sour Prawn Soup with Lemon Grass Ready Time: 35 Min "A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics."

Kal Pot Ready Time: 1 Hr "Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!"

Ken's Spicy Curry Chicken Ready Time: 30 Min "This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."

Oriental Cold Noodle Salad Ready Time: 1 Hr 25 Min "A zesty treat--Goes great with bbq'd chicken and a beer. This dish has more of a Thai flavor. For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. Add 1/4 c. of toasted sesame seeds. If you're feeling adventurous mix in 1/2 c. of shredded dried seaweed (nori) just before serving. You can substitute ramen noodles for soba."

Pad Thai Ready Time: 1 Hr "This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."

Pad Thai Ready Time: 25 Min "This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion."

Peanut Butter Noodles Ready Time: 25 Min "This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

Potsticker Salad Ready Time: 1 Hr 35 Min "Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn."

Satay Sauce Ready Time: 10 Min "This is a basic Malaysian/Thai Satay Sauce - Its wonderful!"

Shrimp Pad Thai Ready Time: 1 Hr "This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts."