Thailand Recipes

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Slow Cook Thai Chicken Ready Time: 5 Hrs 20 Min "Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."

Slow Cooker Thai Pork with Rice Ready Time: 8 Hrs 10 Min "Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."

Spaghetti With Peanut Butter Sauce Ready Time: "A quick, spicy meal."

Spring Rolls Ready Time: 1 Hr 50 Min "These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork."

Sukhothai Pad Thai Ready Time: 30 Min "This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste."

Thai Banana Salsa with King Prawns Ready Time: 25 Min "Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges."

Thai Burgers Ready Time: 36 Min "I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."

Thai Chicken Balls Ready Time: 1 Hr "These chicken balls are so tasty! You have to try them!"

Thai Chicken Burgers Ready Time: 1 Hr 30 Min "Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls."

Thai Chicken Dip Ready Time: 20 Min "Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers."