Taste Of Home Guide To Grilling Recipes

Results: 61 - 70 of 91

Search within Results:

Peanut Butter Pork with Spicy Dipping Sauce Ready Time: 35 Min "I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice."

Peppered Flank Steak Ready Time: 25 Min "My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Perfect-Every-Thyme Marinade Ready Time: 15 Min "I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!"

Plum-Glazed Country Ribs Ready Time: 1 Hr 20 Min "'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"

Pork Tenderloin with Herb Sauce Ready Time: 30 Min "This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."

Potato Pockets Ready Time: 40 Min "Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. -- Denise Nebel, Wayland, Iowa"

Provolone Burgers Ready Time: 25 Min "Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"

Ribs with Plum Sauce Ready Time: "Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."

Robust Marinated Steak Ready Time: 20 Min "'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.'"

Santa Fe Corn on the Cob Ready Time: 35 Min "'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way."