Taste Of Home Guide To Grilling Recipes

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Sweet Mustard Chops Ready Time: 25 Min "These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful."

Sweet-and-Sour Skewered Shrimp Ready Time: 25 Min "This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!"

Tangy Sirloin Strips Ready Time: 15 Min "My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania"

Tropical Tenderloin Steaks Ready Time: 30 Min "Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Alexandria, Virginia, 'You could build around these flavors, and serve a whole tropical meal!'"

Tuna Steaks with Salsa Ready Time: 25 Min "Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'"

Vegetable Kabobs with Rice Ready Time: 30 Min "My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana"

Yankee-Doodle Sirloin Roast Ready Time: 2 Hrs 10 Min "In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin"

Yogurt-Marinated Chicken Ready Time: 45 Min "This tender marinated chicken gets its zing from chili powder and cumin. For variety, Naheed Saleem of Stanford, Connecticut sometimes adds a tablespoon of tomato paste to the marinade or replaces the chili powder with chopped green chilies. It's a surefire hit of summer cookouts."

Zesty Apricot Turkey Ready Time: 20 Min "Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time."

Zesty Hamburgers Ready Time: 25 Min "Notes Sue Travnik Schiller of Western Springs, Illinois, 'These burgers get their zip from horseradish.'"