Taste Of Home Guide To Grilling Recipes

Results: 31 - 40 of 91

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Grilled Sweet Potatoes Ready Time: 25 Min "Sweet potato wedges are seasoned to please in this savory side dish from Gay Nel Nicholas of Henderson, Texas. 'My husband and I love the sweet spuds any way they are cooked,' she notes. 'This recipe from a friend is not only different, it's delicious, too.'"

Grilled Thighs and Drumsticks Ready Time: 40 Min "When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee"

Grilled Turkey Kabobs Ready Time: 20 Min "I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska"

Grilled Vegetable Potato Skins Ready Time: 55 Min "People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts"

Halibut with Bacon Ready Time: 35 Min "From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'"

Halibut with Zesty Peach Salsa Ready Time: 30 Min "Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."

Herb-Marinated Pork Loin Ready Time: 1 Hr 25 Min "I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat."

Herbed Spareribs Ready Time: 1 Hr 5 Min "'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"

Honey Rosemary Chicken Kabobs Ready Time: 25 Min "'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'"

Honey-Ginger Barbecued Ribs Ready Time: 2 Hrs "Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas"