Taste Of Home Guide To Grilling Recipes

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Grilled Corn in Husks Ready Time: 40 Min "Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor."

Grilled Country Ribs Ready Time: 2 Hrs 45 Min "I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans."

Grilled Onion Bloom Ready Time: 45 Min "In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. 'It's good when served with almost any type of grilled meat,' Johnnie explains."

Grilled Pork Tenderloins Ready Time: 30 Min "We do a lot of grilling during the summer months, and this recipe is one my entire family loves."

Grilled Pork with Hot Mustard Ready Time: 20 Min "I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."

Grilled Pork with Pear Salsa Ready Time: 30 Min "My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa."

Grilled Salmon Ready Time: 25 Min "We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California"

Grilled Salmon Salad Ready Time: 25 Min "For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery."

Grilled Seasoned Shrimp Ready Time: 15 Min "A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled."

Grilled Steak Pinwheels Ready Time: "Serve this savory steak to family or friends and you won't have any leftovers."