Taste Of Home Guide To Grilling Recipes

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Citrus-Ginger Tuna Steaks Ready Time: 15 Min "Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'"

Country-Style Grilled Ribs Ready Time: 1 Hr 15 Min "A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Dilly Chicken Breasts Ready Time: 10 Hrs 20 Min "I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."

Festive Beef Tenderloin Ready Time: 25 Min "Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."

Ginger-Glazed Chicken Ready Time: 55 Min "When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."

Glazed Salmon Fillet Ready Time: 20 Min "Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."

Glazed Salmon Fillet Ready Time: 20 Min "I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona"

Grilled Asparagus Ready Time: 20 Min "For easy grilling, place asparagus spears on a double skewer."

Grilled Beef Gyros Ready Time: 40 Min "A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California"

Grilled Broccoli Ready Time: 15 Min "I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. --Alice Nulle of Woodstock, Illinois"