Sugar Free Recipes

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Bordeaux Martini Ready Time: 3 Min "A clean, refreshing essence of lemon martini. Invented by Tito Class, owner of Mona's Bistro in Seattle, WA. Their best martini! Submitted by Chris Blake - bartender and friend."

Braised Lemon Pheasant Ready Time: 1 Hr 40 Min "The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!"

Brandy Cheese Dip Ready Time: 35 Min "This is so good, guests never guess the secret ingredient."

Braunschweiger Ball Ready Time: 1 Hr 15 Min "If you're a braunschweiger fan, BOY will you LOVE this one!"

Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Brisket Marinade Ready Time: 5 Min "My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades."

Broccoli and Cheese Dip Ready Time: 20 Min "This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture."

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Ready Time: "Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."

Broiled Herb Butter Chicken Ready Time: 30 Min "Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

Broiled Lemon and Garlic Tiger Prawns Ready Time: 15 Min "This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."