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Carol's Spicy BBQ Sauce
Ready Time: 5 Min
"This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! "
No Rating
Catfish Creole
Ready Time: 25 Min
"This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."
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Catherine's Sirloin Tip Roast
Ready Time: 1 Hr 45 Min
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."
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Chapaleles
Ready Time: 23 Min
"Fried mashed potato cakes with pork rinds! Woo-hoo!!"
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Chateaubriand
Ready Time: 1 Hr 10 Min
"A classic version, easy to make and flavorful."
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Cheddar and Olive Balls
Ready Time: 1 Hr 10 Min
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"
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Cheddar Bacon Dip
Ready Time: 25 Min
"This flavorful dip is always a huge hit at parties!"
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Cheddar Crackers
Ready Time: 55 Min
"These are the best ever. Spicy and cheesy crackers that will just melt in your mouth. Use more or less spice to suit your tastes. Cayenne pepper may be used in place of the white pepper."
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Cheddar Pecan Wafers
Ready Time: 32 Min
"These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!"
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Cheddar Pennies
Ready Time: 45 Min
"Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young."
No Rating
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