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Cajun Pork Chops
Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
No Rating
Cajun Red Snapper
Ready Time: 20 Min
"A spicy red snapper dish."
No Rating
Calamari
Ready Time: 20 Min
"This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!"
No Rating
Calves Liver with Lemon Thyme
Ready Time: 15 Min
"Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme."
No Rating
Cannon Balls
Ready Time: 25 Min
"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."
No Rating
Cantonese Style Pork and Shrimp Dumplings
Ready Time: 50 Min
"I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"
No Rating
Carne Adovada
Ready Time: 16 Hrs 40 Min
"This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too."
No Rating
Carne Adovada
Ready Time: 20 Hrs 20 Min
"I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast."
No Rating
Carne Con Chilies
Ready Time: 55 Min
"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"
No Rating
Carni Aravada
Ready Time: 3 Hrs
"This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes."
No Rating
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