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Batman's Best Caesar Dressing
Ready Time: 15 Min
"Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two."
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Bearnaise Sauce
Ready Time:
"This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."
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Bechamel Sauce
Ready Time:
"A creamy classic - your standard white sauce!"
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Beef Dip
Ready Time: 8 Hrs 5 Min
"Serve on crackers!"
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Beef Tamales
Ready Time: 6 Hrs 30 Min
"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."
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Beer Dip
Ready Time: 10 Min
"This recipe has been passed down through our family."
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Best 30-Minute Barbecued Ribs
Ready Time: 30 Min
"These barbecued ribs are ready to eat in just thirty minutes."
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Best Ever Layered Mexican Dip
Ready Time: 20 Min
"This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"
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Best Ever Party Appetizer
Ready Time: 6 Hrs 20 Min
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
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Best Ever Pie Crust
Ready Time: 20 Min
"You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky."
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