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Baked Pita Triangles
Ready Time:
"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."
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Baked Pork Spring Rolls
Ready Time: 45 Min
"An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!"
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Baked Slow Cooker Chicken
Ready Time: 10 Hrs 20 Min
"Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."
No Rating
Bannock
Ready Time: 40 Min
"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor."
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Bar Stool Pretzels
Ready Time: 1 Hr 5 Min
"Delicious Pretzels perfect for snacking on while watching the game."
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Barbequed Pig
Ready Time: 20 Hrs
"Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."
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Barbequed Steak
Ready Time: 2 Hrs
"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."
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Basic Beurre Blanc
Ready Time: 35 Min
"This wine and shallot reduction sauce mixed with butter is usually served with fish."
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Basic Easy Chicken Wings
Ready Time: 45 Min
"These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing."
No Rating
Basic Flaky Pie Crust
Ready Time:
"It is just what it claims to be. Use as unbaked pie shell."
No Rating
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