Stir Fries Recipes

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Turkey Fried Rice Ready Time: 1 Hr "'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.'"

Turkey Lo Mein Ready Time: 20 Min "'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'"

Turkey Stir Fry with Lychees Ready Time: 40 Min "Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!"

Turkey Stir-Fry Ready Time: 20 Min "Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. --Kylene Konosky of Jermyn, Pennsylvania"

Vegetable Cashew Saute Ready Time: 45 Min "A delicious combination of vegetables, cashews, and sauce served over whole wheat pasta."

Venison Fajitas Ready Time: 45 Min "I tried this one evening and now my family asks for it all the time."

Vietnamese Beef And Lettuce Curry Ready Time: 1 Hr "A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes."

Wild Rice and Asparagus Chicken Breasts Ready Time: 30 Min "Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty."

Yakisoba Chicken Ready Time: "Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."

Zesty Sausage Stir-Fry Ready Time: "Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."