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Stir Fries Recipes
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Ready Time: 30 Min
"A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice."
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Ready Time: 30 Min
"Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry."
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Ready Time: 40 Min
"'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.'"
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Ready Time: 35 Min
"This is delicious and easy to make. Make it as spicy as you like or keep it mild."
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Ready Time: 9 Hrs 30 Min
"From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings."
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Ready Time: 30 Min
"This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice."
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Ready Time: 30 Min
"This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!"
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Ready Time: 40 Min
"Warm and spicy, this will really wake up your tastebuds! The Tofu takes on the wonderful flavor of the sauce. Serve with stir fry vegetables. Bon Appetite!"
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Ready Time: 20 Min
"This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."
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Ready Time: 40 Min
"'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.'"
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