Stir Fries Recipes

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Baked Egg Rolls Ready Time: 25 Min "'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Barbara Lierman of Lysons, Nebraska. 'They're packed with tasty ingredients and also low in fat.'"

Barbecued Steak Strips Ready Time: 30 Min "'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'"

Better-Than-Takeout Thai Stir-Fry Ready Time: 30 Min "This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier."

Braised Beef with Barley Ready Time: 2 Hrs 50 Min "I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often."

Braised Tofu Ready Time: 30 Min "I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."

Broccoli Barley Saute Ready Time: 30 Min "Here's a fun way to 'spice up' your skillet suppers! Barley is a nice change of pace from rice, and the veggies and peanuts add a fun and festive crunch."

Broccoli Beef II Ready Time: 1 Hr "A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce."

Broccoli Chicken Stir-Fry Ready Time: 20 Min "Julienned carrots and broccoli florets brighten this delectable dish from Kris Lundberg of Baldwin, Wisconsin. 'This is a guilt-free meal,' she informs. 'The fat content is minimal, there's no reason not enjoy dessert afterward!'"

Broccoli Pork Stir-Fry Ready Time: 25 Min "I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says."

Chicken and Cashews Ready Time: 20 Min "My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy."