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Steaks Recipes
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Ready Time: 25 Min
"Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee"
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"This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."
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Ready Time: 25 Min
"'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!'"
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Ready Time: 20 Min
"Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks."
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Ready Time: 25 Min
"Wow your family and guests and make grilling easy with this tasty dish."
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Ready Time: 1 Hr 15 Min
"Edie Farm of Farmington, New Mexico heads south of the border for her entree. 'This stovetop dish is easy to prepare,' says Edie."
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Ready Time: 1 Hr
"Grace Ling of Winona, Minnesota lets her microwave do the work with this hassle-free Swiss steak dinner. 'Because this dish is so simple to assemble, it's perfect after a long day when I don't feel like cooking,' she mentions."
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Ready Time: 25 Min
"WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"
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Ready Time: 30 Min
"A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California."
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Ready Time: 8 Hrs 25 Min
"'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'"
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