Steaks Recipes

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Grilled Rib Eye Steaks Ready Time: 20 Min "'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."

Grilled Steak Pinwheels Ready Time: "Serve this savory steak to family or friends and you won't have any leftovers."

Herbed Chuck Steaks Ready Time: 8 Hrs 45 Min "Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."

Idaho-Style Finger Steaks Ready Time: 3 Hrs 40 Min "Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the old times when we didn't know how bad deep frying was for us! Serve with ranch dressing, or your favorite bbq sauce, steak sauce, or blue cheese dressing!"

Italian-Style Round Steak Ready Time: 2 Hrs 15 Min "My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado"

Jalapeno Steak Ready Time: 8 Hrs 15 Min "Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking."

Joel's Guinness Steak Ready Time: 1 Day 30 Min "This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce."

John's Mango Steak Ready Time: 3 Hrs 20 Min "This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango."

Juicy Steak Ready Time: 20 Min "The key to a juicy steak is cook it FROZEN."

Korean Marinated Flank Steak Ready Time: 8 Hrs 30 Min "This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."