Steaks Recipes

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Cedar-Planked Southwestern Steak Ready Time: 4 Hrs 39 Min "Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."

Chicken Fried Steak Cuban Style Ready Time: 45 Min "Delicious and tasty chicken fried steaks with a zesty Latin touch."

Chicken-Fried Steak Strips Ready Time: 20 Min "My husband and I were dating when I first made him this dish, which is an old favorite of mine. I would swear it was this entree that made him decide to marry me. Today, our kids eat them as fast as I can make'em."

Colorful Pepper Steak Ready Time: 45 Min "Stir up beef, bell peppers and tomatoes for a fresh colorful stir-fry. The gingerroot and soy sauce in this dish give it an authentic taste."

Comforting Cube Steaks Ready Time: 1 Hr 10 Min "These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice."

Country Fried Steak and Milk Gravy Ready Time: 35 Min "I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."

Cube Steak Parmesan Ready Time: 1 Hr "This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"

Cube Steak Parmigiana Ready Time: 1 Hr 15 Min "I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread."

Easy Steak Sandwich Ready Time: 25 Min "It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices."

Flank Steak Roll-Up Ready Time: 23 Min "'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."