Steaks Recipes

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Sirloin Steak Dianne Ready Time: 45 Min "This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce."

Slow-Cooked Flank Steak Ready Time: 7 Hrs 15 Min "'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'"

Slow-Cooked Round Steak Ready Time: 7 Hrs 15 Min "Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas"

Slow-Cooked Steak Fajitas Ready Time: 8 Hrs 40 Min "'We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree,' relates Twila Burkholder of Middleburg, Pennsylvania. 'I simmer the beef in my slow cooker...and it always comes out nice and tender.'"

Slow-Cooked Swiss Steak Ready Time: 8 Hrs 10 Min "Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes!"

Southwest Ribeye Steaks Ready Time: 13 Min "While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."

Special Strip Steaks Ready Time: 25 Min "I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado."

Spicy Lime-Cilantro Marinated Flank Steak Ready Time: 8 Hrs 18 Min "This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce."

Star Fruit Steak Ready Time: 4 Hrs 20 Min "I learned this recipe one night after a long, hard day. It was the best steak I've ever had! Juicy star fruit and Worcestershire sauce fill the meat with flavor."

Steak 'N' Onion Pie Ready Time: 1 Hr 50 Min "When I was growing up, Mom let us pick our birthday meals. This one was a frequent choice. I made sure to copy down the recipe to use in my own home years later."