Steaks Recipes

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Steak Roll-Ups Ready Time: 2 Hrs 20 Min "My family tells me these hearty stuffed beef rolls with creamy sauce 'taste like home'. They're attractive enough to serve for a special dinner but economical and easy to prepare. --Pat Habiger, Spearville, Kansas"

Steak Salad II Ready Time: 25 Min "A great filling salad for clean out the fridge day. The steaks may also be pan-fried."

Steak Stir-Fry Ready Time: "No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

Steak Subs Ready Time: 30 Min "This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

Steak, Onion, and Pepper Fajitas Ready Time: 2 Hrs 50 Min "These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings."

Steaks with Chipotle Sauce Ready Time: 25 Min "Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months."

Steaks With Roquefort Sauce Ready Time: 35 Min "This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet."

Stout Steak Ready Time: 3 Hrs 40 Min "Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Stuffed Flank Steak Ready Time: 1 Hr 25 Min "This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."

Super Swiss Steak Ready Time: 1 Hr 35 Min "'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'"