South America Recipes

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Piscola Ready Time: 5 Min "Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!"

Quinoa Vegetable Soup Ready Time: 1 Hr "I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"

Rabbit Stew with Coconut Cream Ready Time: 2 Hrs 25 Min "This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice."

Red Salad Ready Time: 2 Hrs 15 Min "If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."

Sao Paulo Lime and Vodka Ready Time: 5 Min "This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things."

Seviche Ready Time: 2 Hrs 20 Min "This recipe was given to me by a dear friend from Ecuador. This dish is also great with raw shrimp, scallops, or fish. If using canned oysters, cover the dish with plastic wrap and place in refrigerator for about 30 minutes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place in refrigerator for at least 2 hours or until they are opaque in the middle."

Sovre Barriga Ready Time: 1 Hr "This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!"

Spicy Peruvian Pork Ready Time: 1 Hr 40 Min "This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!"

Suspiro a la Limea Ready Time: 50 Min "This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world."

Suspiro Limeno Ready Time: 3 Hrs 35 Min "This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!"