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South America Recipes

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Coconut Flan
Ready Time: 4 Hrs 30 Min
"My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too."
No Rating
Colombian Aji
Ready Time: 10 Min
"For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful."
No Rating
Colombian Stewed Flank
Ready Time: 2 Hrs 35 Min
"This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add a jalapeno pepper. You can also substitute beer for half the water for another variation on the flavor. Serve over rice or with tortillas."
No Rating
Crillo de Pollo
Ready Time: 1 Hr 50 Min
"This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!"
No Rating
Death By Caramel Cookies
Ready Time:
"Based on an old South American spoon treat."
No Rating
Dulce de Leche
Ready Time: 1 Hr 15 Min
"This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!"
No Rating
Empanadas Fritas de Queso
Ready Time: 55 Min
"These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."
No Rating
Feijoada
Ready Time: 5 Hrs 45 Min
"Feijoada is a traditional Brazilian black bean stew which can incorporate as many as 15 types of meat, including tongue (lingua), beef (carne de vaca) and pork (carne de porco). Enjoy it with a caipirinha."
No Rating
Grilled Sea Bass
Ready Time: 40 Min
"This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!"
No Rating
Guava Preserves
Ready Time: 1 Hr 15 Min
"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet."
No Rating
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