Chile Recipes

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Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

Avocado Shrimp Ceviche-Estillo Sarita Ready Time: 1 Hr 30 Min "A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side."

Cazuela de Vaca (Beef and Pumpkin Stew) Ready Time: 2 Hrs 45 Min "This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."

Chapaleles Ready Time: 23 Min "Fried mashed potato cakes with pork rinds! Woo-hoo!!"

Chilean Cocktail Ready Time: 10 Min "A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail."

Chilean Dobladitas Ready Time: 40 Min "This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Grilled Sea Bass Ready Time: 40 Min "This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!"

Isa's Cola de Mono Ready Time: 45 Min "This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs."

Leche Asada Ready Time: 1 Hr 5 Min "This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee."