South America Recipes

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Isa's Cola de Mono Ready Time: 45 Min "This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs."

Leche Asada Ready Time: 1 Hr 5 Min "This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee."

Manjar (Dulce de Leche) from Scratch Ready Time: 1 Hr 5 Min "This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then."

Pasteles -Argentinean Caramel Filled Crescents Ready Time: "Argentinean caramel filled crescents. A sweet treat that's worth the effort."

Peruvian Aji Sauce Ready Time: 15 Min "After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!"

Peruvian Alfajores Ready Time: 3 Hrs 35 Min "Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe."

Peruvian Chicken Soup (Aguadito de Pollo) Ready Time: 1 Hr 30 Min "Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)."

Peruvian Cilantro Rice Ready Time: 35 Min "This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!"

Peruvian Lamb Soup Ready Time: "Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca."

Peruvian Lomo Saltado Ready Time: 50 Min "This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well."