HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Peru Recipes

Results: 1 - 10 of 12 Search within Results:
Citrus Ceviche
Ready Time: 2 Hrs 40 Min
"My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!"
No Rating
Peruvian Aji Sauce
Ready Time: 15 Min
"After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!"
No Rating
Peruvian Alfajores
Ready Time: 3 Hrs 35 Min
"Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe."
No Rating
Peruvian Chicken Soup (Aguadito de Pollo)
Ready Time: 1 Hr 30 Min
"Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)."
No Rating
Peruvian Cilantro Rice
Ready Time: 35 Min
"This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!"
No Rating
Peruvian Lamb Soup
Ready Time:
"Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca."
No Rating
Peruvian Lomo Saltado
Ready Time: 50 Min
"This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well."
No Rating
Quinoa Vegetable Soup
Ready Time: 1 Hr
"I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"
No Rating
Red Salad
Ready Time: 2 Hrs 15 Min
"If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."
No Rating
Spicy Peruvian Pork
Ready Time: 1 Hr 40 Min
"This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!"
No Rating
/html>