Side Dish Recipes

Results: 61 - 70 of 1965

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Apple Zucchini Bread Ready Time: 1 Hr 5 Min "Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years."

Apple-Cinnamon Farfel Kugel Ready Time: 1 Hr "This is our favorite Passover kugel!"

Apple-Cinnamon Syrup Ready Time: 20 Min "Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead."

Apple-Stuffed Acorn Squash Ready Time: 1 Hr 5 Min "'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'"

Apple-Stuffed Squash Ready Time: 1 Hr 5 Min "Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn."

Applesauce Ready Time: 45 Min "Just a plain and simple applesauce to serve with latkes."

Applesauce Bread Ready Time: 1 Hr 5 Min "At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. 'My kids love a slice of this moist bread in their lunch box or as a snack after school,' she says."

Applesauce Muffin Mix Ready Time: 30 Min "'I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts,' says Barbara Opperwall of Wyoming, Michigan."

Applesauce Noodle Kugel Ready Time: 1 Hr 30 Min "Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat."

Applesauce Oat Muffins Ready Time: 25 Min "'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland."