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Rice Recipes
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Ready Time: 15 Min
"Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,' Felicia says. 'You can substitute your favorite dried fruits and nuts if you like.'"
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Ready Time: 30 Min
"With its lemon and dill flavors, this side dish is ideal alongside any entree. 'I've been making it for more than 10 years and my family still loves it,' Linda Emery writes from her Tuckerman, Arkansas home. 'Add cubes of leftover cooked chicken for a fast main course,' she suggests."
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Ready Time: 1 Hr 20 Min
"Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin"
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Ready Time: 3 Hrs 15 Min
"A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish."
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Ready Time: 30 Min
"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds."
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Ready Time: 45 Min
"Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!"
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Ready Time: 25 Min
"'This pilaf is packed with a delightful mix of tastes and textures,' reports Mary Patterson of Bethel, Connecticut. 'It's great for a dinner party or just to treat your family.'"
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Ready Time: 30 Min
"Onion, garlic, apple and raisins add a unique flavor to long grain rice."
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Ready Time: 45 Min
"This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. --Katrina Forar, Lakewood, Colorado"
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Ready Time: 8 Hrs 45 Min
"Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!"
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