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Casseroles Recipes
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Ready Time: 55 Min
"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."
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Ready Time: 1 Hr 10 Min
"When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin"
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Ready Time: 1 Hr
"Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor."
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Ready Time: 1 Hr 35 Min
"It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'"
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Ready Time: 45 Min
"This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas"
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Ready Time: 30 Min
"This cheesy asparagus recipe is simple, quick, and fantastic!"
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Ready Time: 40 Min
"This has been passed down 3 generations and is always a family favorite especially around holidays!"
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Ready Time: 45 Min
"This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!"
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Ready Time: 45 Min
"I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany"
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Ready Time: 45 Min
"This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona"
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