Seafood Recipes

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Lobster Newburg Ready Time: 30 Min "Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices."

Lobster Pasta Ready Time: "Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"

Lobster Rolls Ready Time: 15 Min "I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"

Lobster Salad with Red Devil Dressing Ready Time: 45 Min "This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."

Lobster Sauce for Mashed Potatoes Ready Time: 1 Hr "This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!"

Lobster Tails Steamed in Beer Ready Time: 13 Min "Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic."

Lobster Tenderloin Ready Time: 1 Hr 5 Min "An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness."

Local Kine Wontons Ready Time: 50 Min "Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "

Lomi Lomi Ready Time: 10 Min "Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

Louisiana Crawfish Etouffee Ready Time: 30 Min "Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."