Seafood Recipes

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Mini Tuna Casseroles Ready Time: 30 Min "I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas"

Minted Salmon Ready Time: 30 Min "Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it."

Mirliton Ready Time: 2 Hrs 30 Min "Mirliton (Chayotes) are a vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays."

Miso Soup Ready Time: 20 Min "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."

Miss May's Tuna Casserole Ready Time: 50 Min "A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!"

Mixed Seafood Curry Ready Time: 40 Min "Mixed seafood, Indian-style curry."

Mock Tuna Salad Ready Time: 20 Min "This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich."

Mom's Delicious Oyster Corn Bread Dressing Ready Time: 1 Hr "A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy, you and others will be pleasantly surprised and delighted at the wonderful taste!"

Mom's Shrimp Macaroni Salad Ready Time: 3 Hrs 30 Min "My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar."

Moroccan Spiced Sea Bass Ceviche Ready Time: 3 Hrs 20 Min "Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"