Seafood Recipes

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Joelle's Famous Hot Crab and Artichoke Dip Ready Time: 40 Min "This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs."

John's Crabby Caps Ready Time: 45 Min "Crab stuffed mushrooms with a little extra attitude!"

Kahala's Macaroni Seafood Salad Ready Time: 15 Min "A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired."

Kahala's Shrimp and Broccoli Toss Ready Time: 30 Min "Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta."

Karen's Salmon Salad Ready Time: 1 Hr "This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"

Kelli's Baked Halibut Ready Time: 40 Min "A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread."

Ken's Scallops Ready Time: 19 Min "Quick, simple, delicious! What else do you need?"

Key West Crab Salad Ready Time: 15 Min "A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat."

Key West Penne Ready Time: 20 Min "A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!"

Kidney Bean Tuna Salad Ready Time: 15 Min "This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon."