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Seafood Recipes
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Ready Time: 40 Min
"After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish."
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Ready Time: 45 Min
"A wonderful halibut and cheese dish."
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"Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."
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Ready Time: 35 Min
"From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'"
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Ready Time: 30 Min
"Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."
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Ready Time: 50 Min
"This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "
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Ready Time: 1 Hr 20 Min
"This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!"
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Ready Time: 35 Min
"This is something I made my first year of college and it turned out great."
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Ready Time: 25 Min
"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."
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Ready Time: 1 Hr
"This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family."
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