Sauces Marinades And Rubs Recipes

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Scott's Savory BBQ Sauce Ready Time: 10 Min "This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down."

Smoker Sauce Ready Time: 15 Min "I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it."

Southern BBQ Sauce Ready Time: 20 Min "This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."

Special Honey BBQ Sauce Ready Time: 15 Min "This is a sweet BBQ sauce. Try it on any meat or poultry."

Spicy Herb Seasoning Ready Time: 5 Min "Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"

Sweet 'n' Spicy BBQ Sauce Ready Time: 30 Min "Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'"

Sweet 'N' Tangy Barbecue Sauce Ready Time: 40 Min "Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more."

Sweet and Tangy BBQ Sauce Ready Time: 50 Min "Great thick sauce on ribs and chicken!"

Sweet Sauce for Vegetables Ready Time: 10 Min "Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs."

Tangy Bar-B-Que Sauce Ready Time: 25 Min "This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it."