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Sauces Marinades And Rubs Recipes
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Ready Time: 3 Hrs 10 Min
"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."
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Ready Time: 20 Min
"This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!"
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Ready Time: 5 Min
"Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!"
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Ready Time: 8 Min
"Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!"
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Ready Time: 15 Min
"Great on chicken with onions wrapped in tin foil!"
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Ready Time: 40 Min
"My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."
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Ready Time: 45 Min
"This is a wonderful BBQ sauce. Works well on any beef, pork or chicken."
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Ready Time: 15 Min
"A sauce that's big, bold, and spicy. This one will keep them coming back for more."
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Ready Time: 20 Min
"This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce."
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Ready Time: 15 Min
"Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth."
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