Rubs Recipes

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Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Creole Seasoning Mix Ready Time: 5 Min "Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'"

Jalapeno Salt Ready Time: 5 Min "Jalapeno salt is quite expensive when you can find it in the stores. So I invented my own recipe. You can find Jalapeno powder online at several online retailers. (use a search engine to find a supplier)"

Jerk Seasoning Ready Time: 10 Min "This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place."

Mediterranean Herb Rub Ready Time: 5 Min "Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. 'This seasoning rub is great, especially on grilled pork chips,' says Jacqueline Thompson Graves of Lawrenceville, Georgia."

Spicy Herb Seasoning Ready Time: 5 Min "Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"

Tennessee Rubdown Ready Time: 8 Hrs 5 Min "A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"

Uncle Buc's Coffee Meat Rub Ready Time: 5 Min "A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."

Zippy Dry Rub Ready Time: 5 Min "Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor."