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Sauces Marinades And Rubs Recipes
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Ready Time: 5 Min
"'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey."
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Ready Time: 8 Hrs 5 Min
"A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"
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Ready Time: 6 Hrs 5 Min
"This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice."
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Ready Time: 2 Hrs 10 Min
"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."
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Ready Time: 10 Min
"Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket."
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Ready Time: 5 Min
"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."
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Ready Time: 20 Min
"Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year."
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Ready Time: 1 Hr 10 Min
"This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce."
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Ready Time: 45 Min
"This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more."
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Ready Time: 5 Min
"This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste."
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