Sauces Marinades And Rubs Recipes

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Blackberry BBQ Sauce Ready Time: 10 Min "Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs."

Bob's BBQ Sauce Ready Time: 5 Min "This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses."

Bourbon Whiskey BBQ Sauce Ready Time: 45 Min "This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Bryce's Best Barbeque Sauce Ready Time: 30 Min "If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork."

Butt Stompin' Barbeque Sauce Ready Time: 45 Min "The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."

Buzzsaw's BBQ Sauce Ready Time: 25 Min "This sauce can be used as a marinade for beef, pork, or chicken."

Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

Canadian Barn BBQ Sauce Ready Time: 40 Min "This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."

Caribbean BBQ Sauce Ready Time: 20 Min "This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste."

Caribbean BBQ Sauce II Ready Time: 25 Min "Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste."