Salad Recipes

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Mixed Greens with Walnut and Roasted Onion Dressing Ready Time: 1 Hr 40 Min "The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor."

Mixed Vegetable Salad Ready Time: 20 Min "Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad."

Mixed Vegetable Salad I Ready Time: 4 Hrs 10 Min "This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."

Mixed Vegetable Salad II Ready Time: 6 Hrs 35 Min "This is a fine vegetable salad to serve either at a luncheon or at home."

Mock Caesar Salad Ready Time: 10 Min "'I first tried this simple salad at a dinner party,' recalls Carol Bland, Banning, California. 'The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself.'"

Modern Caesar Salad Ready Time: 1 Hr 15 Min "Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. 'I've had several versions of Caesar salad but like this one best,' she says."

Molded Egg Salad Ready Time: 20 Min "This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch."

Mom Dill's Harlequin Salad Ready Time: 10 Min "This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."

Mom's Coleslaw Ready Time: 15 Min "You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'"

Mom's Italian Potato Salad Ready Time: 1 Hr 40 Min "This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling."