Coleslaw Recipes

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Amish Slaw Ready Time: 8 Hrs 18 Min "I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise."

Apple Cabbage Slaw Ready Time: 15 Min "Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family."

Apple Coleslaw Ready Time: 10 Min "Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey."

Asian Coleslaw Ready Time: 30 Min "A great twist on cabbage salad. The peanut butter in the dressing is the secret."

Bow Tie Cabbage Salad Ready Time: 15 Min "Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois"

Broccoli Peanut Picnic Slaw Ready Time: "A picnic favorite, this sensational slaw features plump raisins and a lightly sweetened dressing as delicious counterpoints to the savory flavors of crumbled bacon and dry-roasted peanuts."

Broccoli Slaw Ready Time: 10 Min "Here's a new twist on traditional coleslaw. It's easy to make and so delicious."

Bromley Coleslaw Ready Time: 15 Min "A sweet coleslaw recipe for your outside barbeque!"

Brown Rice Slaw Ready Time: 15 Min "It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination when coated with a sweet orange dressing."

Cabbage Salad Ready Time: 10 Min "'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."