Coleslaw Recipes

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Simple Cabbage Slaw Ready Time: 5 Min "When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa"

Slaw for Two Ready Time: 10 Min "FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri"

Snow Pea and Napa Cabbage Slaw Ready Time: 40 Min "I love this salad and all its fresh ingredients. It's very nutritious as well."

South of the Border Slaw Ready Time: "With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken."

Southern Pea & Pecan Slaw Ready Time: "Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."

Spanish Slaw Ready Time: 20 Min "Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal."

Spicy Coleslaw Ready Time: 10 Min "This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!"

Spicy Southwestern Slaw Ready Time: 1 Hr 30 Min "Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper."

Sweet Potato Slaw Ready Time: 15 Min "'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.'"

Sweet-Sour Coleslaw Ready Time: 15 Min "This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture."