Egg Salads Recipes

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Awesome Egg Salad with a Kick Ready Time: 20 Min "Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."

Bacon 'n' Egg Salad Sandwiches Ready Time: 10 Min "One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit."

Bird's Nest Egg Salad Ready Time: 30 Min "Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results."

Cilantro Egg Salad Ready Time: 20 Min "This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"

Creamy Egg Salad Sandwiches Ready Time: 15 Min "My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs."

Dilly Egg Salad Ready Time: 15 Min "'I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese,' writes Phyllis Jarvinen, Webster, North Carolina. 'With a side of chips and a sliced apple, it's one of my favorite lunches.'"

Egg Salad English Muffins Ready Time: 15 Min "These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."

Egg Salad I Ready Time: 25 Min "This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill."

Egg Salad II Ready Time: 45 Min "This is a good and fulfilling egg dish that is best served warm."

Egg Salad III Ready Time: 25 Min "This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery."