Bean Recipes

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Bean and Bacon Salad Ready Time: 1 Hr 25 Min "My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"

Best Apple Salad Ready Time: 15 Min "A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!"

Black Bean And Corn Salad I Ready Time: 12 Hrs 15 Min "This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days."

Black Bean And Corn Salad II Ready Time: 25 Min "This salad is very colorful and includes a very tasty lime dressing."

Black-Eyed Pea Salad Ready Time: 8 Hrs 30 Min "This salad goes great with barbeque and, of course, New Year's Day."

Black-Eyed Pea Salad Ready Time: "A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."

Black-Eyed Pea Salad II Ready Time: 1 Hr 15 Min "My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!"

Cannellini Shrimp Salad Ready Time: 4 Hrs 20 Min "A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."

Cold Black Bean Salad Ready Time: 20 Min "Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance."

Coleslaw with Peas Ready Time: 1 Hr 15 Min "This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."