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Bean Recipes

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Cornbread Salad
Ready Time: 2 Hrs 40 Min
"A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe."
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Cornbread Salad I
Ready Time: 2 Hrs 40 Min
"Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!"
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Creamy Tuna Pasta Salad
Ready Time: 1 Hr 30 Min
"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."
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Cucumber and Mint Salad
Ready Time: 15 Min
"A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute."
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Cucumber and Tomato Salad
Ready Time: 15 Min
"A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving."
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Curry Coleslaw
Ready Time: 20 Min
"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."
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Easy Pea Salad
Ready Time: 1 Hr 5 Min
"This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings."
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Ed's Secret Pea and Mushroom Salad
Ready Time: 5 Min
"Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!"
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Garbanzo Bean Salad II
Ready Time: 10 Min
"This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce."
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Garden Fresh Salad
Ready Time: 30 Min
"New potatoes and fresh green beans make this salad perfect for summer."
No Rating
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