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Bean Recipes
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Ready Time: 35 Min
"A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads."
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"Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like."
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Ready Time: 30 Min
"Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes."
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Ready Time: 35 Min
"Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."
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Ready Time: 35 Min
"Three Bean Salad with extra kinds of beans and a zesty flavor!"
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Ready Time: 1 Hr 20 Min
"This salad has tofu, snow peas, ginger and garlic!"
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"This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like."
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Ready Time: 2 Hrs 5 Min
"The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature."
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Ready Time: 1 Day 20 Min
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."
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Ready Time: 15 Min
"A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make."
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