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Dessert And Gelatin Recipes
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Ready Time: 40 Min
"Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime."
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Ready Time: 1 Hr 20 Min
"This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it."
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Ready Time: 10 Min
"Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. 'My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!'"
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Ready Time: 2 Hrs 10 Min
"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."
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Ready Time:
"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."
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Ready Time: 1 Hr 30 Min
"This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling."
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Ready Time: 30 Min
"'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."
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Ready Time: 35 Min
"This no-bake refrigerated cake, featuring angel food cake and chocolate, was my grandma's recipe. It has been on our Christmas menu ever since I can remember. As a child, I would have easily bypassed the turkey to get to this heavenly dessert."
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Ready Time: 15 Min
"'These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota."
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Ready Time: 30 Min
"This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees."
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