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Salad Recipes
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Ready Time: 20 Min
"High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. --Pat Habiger, Spearville, Kansas"
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Ready Time: 8 Hrs 25 Min
"All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons."
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Ready Time: 13 Hrs 55 Min
"This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more."
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Ready Time: 15 Min
"When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland"
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Ready Time: 4 Hrs 20 Min
"This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."
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Ready Time: 15 Min
"This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing."
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Ready Time: 15 Min
"For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, its drizzled with a homemade lemon and dill vinaigrette thats ready in minutes."
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Ready Time: 30 Min
"'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees."
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Ready Time: 10 Min
"This tempting dressing from Carol Gano, Ballwin, Missouri, stirs up in a jiffy. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of most any fresh fruit medley."
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Ready Time: 30 Min
"'I like to dollop this tart yet rich dressing over an assortment of seasonal fruit,' shares Emma Magielda of Amsterdam, New York. 'It makes a very colorful and refreshing dessert that helps beat the summer heat.'"
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