Salad Recipes

Results: 1021 - 1030 of 1340

Search within Results:

Salad Dressing with a Kick Ready Time: 5 Min "After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce Courser of Greenacres, Washington"

Salad Nicoise Ready Time: 2 Hrs 15 Min "This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"

Salad Ole Ready Time: 3 Hrs 15 Min "This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."

Salad Taverna Ready Time: 23 Min "This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique."

Salad with Artichokes Ready Time: 15 Min "This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."

Salad with Creamy Dressing Ready Time: 10 Min "Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey"

Salad with Egg Dressing Ready Time: 15 Min "Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds."

Salata Ready Time: 20 Min "This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby."

Salsa Pasta Salad Ready Time: 20 Min "A great summer salad served cold that tastes better the longer it sits."

Salsa Potato Salad Ready Time: 10 Min "'Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat,' writes Janet Lewis of Bangor, Pennsylvania. 'Salsa perks up this version and disguises the fact that it uses fat-free items.'"