Roasts Recipes

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Maple Baked Pork Loin Roast Ready Time: 2 Hrs 20 Min "This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs."

Marinated Pork Roast Ready Time: 4 Hrs 15 Min "This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."

Marinated Pork Roast Ready Time: 2 Hrs "Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes."

Marinated Pot Roast Ready Time: 8 Hrs 5 Min "I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"

Marmalade Pork Tenderloin Ready Time: 30 Min "This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice."

Michelle's Roast Chicken Ready Time: "This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!"

Midwest Brisket Ready Time: 13 Hrs "This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

Moist Garlic Roasted Chicken Ready Time: 1 Hr 45 Min "Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!"

Mom's Easy Roast Ready Time: 6 Hrs 20 Min "Slow-cooked and simple, this roast will be a family favorite!"

Mother's Pot Roast Ready Time: 7 Hrs 10 Min "The best vegetable gravy you ever tasted and the roast isn't bad either."