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Pork Tenderloin Recipes
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Ready Time: 4 Hrs 15 Min
"This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"
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Ready Time: 2 Hrs 30 Min
"This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top."
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Ready Time: 45 Min
"Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. 'The fruited sauce adds great flavor,' says Tiffany Anderson-Taylor of Gulfport, Florida. 'I serve this often, and when I double it for guests, it's often greeted with cheers.'"
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Ready Time: 1 Hr 30 Min
"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."
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Ready Time: 2 Hrs 40 Min
"A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy."
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Ready Time: 40 Min
"My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare."
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Ready Time: 1 Hr 5 Min
"Full of flavor! Serve over rice and with steamed vegetables on the side."
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Ready Time: 8 Hrs 10 Min
"A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice."
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Ready Time: 30 Min
"Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"
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Ready Time: 8 Hrs 30 Min
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
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